1. Prepare the base
- Pour 1 cup of conditioner into the bowl.
2. Add the starch
- Add 1 cup of starch and mix.
- Add the second cup of starch and continue mixing.
3. Knead the dough
- Switch to kneading with your hands.
- The texture should become soft, fluffy, and non-sticky.
4. Adjust the texture
- If it’s sticky → add a little more starch.
- If it’s crumbly → add 1–2 teaspoons of conditioner.
5. Color the dough (important step)
You may wear gloves to avoid staining your hands.
- Once you reach the perfect consistency, divide the dough into several portions (depending on how many colors you want).
- Add 1–3 drops of food coloring into each portion.
- Knead until the color becomes even:
- For a pastel shade: 1 drop.
- For a brighter color: 2–3 drops.